Ah, the joys of a French lunch…
If COVID has taught us anything, it’s to appreciate wide open spaces, the ability to breathe deep and to enjoy nature and the countryside.
Feel the need to switch off, relax and recharge?
Can we tempt you with the thought of warm summer sunshine, fields of vines and sunflowers, vibrant French food markets and chateaux to explore?
“Why did you call it Le Petit Cochon? And why does the pig on your logo have wings?” When the visitor welcome team from the tourism
Georgette steps into the open fire in her sandals. With a long handled shovel she selects ash and embers and piles them on to the
I like to imagine that the word ‘gastronomy’ had its origins in the old name for this region – Gascony.
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